YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor a perfectly seared top sirloin steak, kissed with herb-garlic butter, paired with tender roasted baby potatoes. This dish balances robust flavors with a simple, clean presentation, offering a delightful meal that is both satisfying and aligned with your nutritional goals.
INGREDIENTS
5 oz Top Sirloin Steak (142g)
150g Baby Potatoes
0.5 tbsp Unsalted Butter (7g)
1 tsp Olive Oil (5g)
1 Garlic Clove
1 sprig Fresh Rosemary
1 sprig Fresh Thyme
PREPARATION
Preheat your oven to 425°F.
Wash the baby potatoes and cut them in halves if they are larger to ensure even roasting. Toss them in olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast for about 20-25 minutes, or until golden and tender.
While the potatoes roast, take the steak out of the fridge to let it come to room temperature for even cooking. Pat it dry with a paper towel.
Season the steak with salt and pepper on both sides.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for a medium-rare finish, adjusting time to your preference.
In the last minute of cooking, add the garlic, rosemary, and thyme to the pan along with the butter. Spoon the melted herb-garlic butter over the steak continuously for enhanced flavor.
Remove the steak from the skillet and let it rest for a few minutes.
Plate the rested steak alongside the roasted baby potatoes. Garnish with a drizzle of any remaining herb butter from the pan if desired.