YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken with Broccoli
Enjoy a delightful balance of savory and sweet in this crispy honey-garlic chicken paired with vibrant, crunchy broccoli. The chicken is lightly coated with a delicate crisp and tossed in a sticky, aromatic honey-garlic glaze, making this dish a satisfying and energizing meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (91g)
1 tbsp Honey (21g)
3 cloves Garlic
1 tbsp Low-Sodium Soy Sauce (16g)
1 tsp Olive Oil (5g)
0.5 tbsp Cornstarch (8g)
PREPARATION
Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.
In a bowl, combine the honey, minced garlic, low-sodium soy sauce, and olive oil to create the glaze.
Coat the chicken pieces in cornstarch, shaking off any excess.
Heat a non-stick skillet over medium-high heat and add the chicken. Sauté until each piece is golden and crispy on all sides, about 5-7 minutes.
Add the prepared glaze to the skillet and toss the chicken so that it is evenly coated. Let it simmer for 2 minutes until the sauce thickens slightly.
Steam or lightly sauté the broccoli until tender-crisp, approximately 3-4 minutes, ensuring it retains its vibrant color.
Serve the crispy honey-garlic chicken over a bed of broccoli, drizzling any remaining glaze on top.