Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and aromatic dish featuring tender chicken breast simmered in a light coconut green curry sauce, accented with crisp bell peppers, zucchini, and fresh spinach. Perfect for a nourishing dinner that’s both flavorful and balanced.

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NUTRITION

388kcal
Protein
36.4g
Fat
24.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tbsp Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 3

    Add the green curry paste to the pan and stir for about 1 minute to release its aromas.

  • 4

    Pour in the light coconut milk and stir well, allowing the sauce to come together.

  • 5

    Add chopped red bell pepper, sliced zucchini, and spinach. Cook for an additional 4-5 minutes until the vegetables are tender-crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasoning as needed. Serve warm and enjoy a balanced, flavorful meal.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and aromatic dish featuring tender chicken breast simmered in a light coconut green curry sauce, accented with crisp bell peppers, zucchini, and fresh spinach. Perfect for a nourishing dinner that’s both flavorful and balanced.

NUTRITION

388kcal
Protein
36.4g
Fat
24.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tbsp Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 3

    Add the green curry paste to the pan and stir for about 1 minute to release its aromas.

  • 4

    Pour in the light coconut milk and stir well, allowing the sauce to come together.

  • 5

    Add chopped red bell pepper, sliced zucchini, and spinach. Cook for an additional 4-5 minutes until the vegetables are tender-crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasoning as needed. Serve warm and enjoy a balanced, flavorful meal.