Name: Crunchy Sesame Ginger Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1 medium Carrot, shredded; 1/2 medium Red Bell Pepper, sliced; 1/4 cup Shelled Edamame; 1 tbsp Toasted Sesame Seeds; 1 serving Ginger Sesame Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Sesame Ginger Chicken Salad

Enjoy a vibrant and satisfying salad featuring tender, grilled chicken tossed with crisp cabbage, carrots, red bell pepper, and edamame, all dressed in a zesty sesame ginger vinaigrette and finished with a sprinkle of toasted sesame seeds. Its harmonious blend of textures and flavors makes it a refreshing yet hearty meal that can be enjoyed any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

13g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/2 medium Red Bell Pepper, sliced

1/4 cup Shelled Edamame

1 tbsp Toasted Sesame Seeds

1 serving Ginger Sesame Vinaigrette

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grill or pan-cook the chicken breast until fully cooked and lightly charred, then slice into strips.
2
In a large bowl, layer the shredded cabbage, shredded carrot, sliced red bell pepper, and edamame.
3
Prepare the ginger sesame vinaigrette by combining low sodium soy sauce, a splash of rice vinegar, freshly grated ginger, and olive oil. Adjust the amounts to taste.
4
Drizzle the vinaigrette evenly over the salad and toss to combine.
5
Top the salad with the sliced chicken and sprinkle toasted sesame seeds over the top.
6
Serve immediately and enjoy this refreshing, crunchy salad.