Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these satisfying sliders featuring tender, lean pork tenderloin slow-cooked in a light sugar-free BBQ sauce, nestled in soft whole wheat slider buns and topped with a refreshing, crunchy cabbage slaw tossed in a tangy Greek yogurt dressing. Perfectly balanced and bursting with flavor!

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NUTRITION

466kcal
Protein
41.8g
Fat
7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 Whole Wheat Slider Buns

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tbsp Sugar-Free BBQ Sauce

Seasonings (Salt, Pepper, Smoked Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin generously with salt, pepper, and smoked paprika. Sear in a hot skillet over medium-high heat for 2 minutes on each side until browned.

  • 3

    Transfer the pork to a slow cooker, add the sugar-free BBQ sauce, and cook on low for 3-4 hours until the meat is tender and easily shredded.

  • 4

    Once cooked, use two forks to pull the pork apart into shreds.

  • 5

    In a bowl, combine the shredded cabbage and carrot. In a separate small bowl, whisk the Greek yogurt with apple cider vinegar and a pinch of salt. Toss the slaw with the dressing.

  • 6

    Lightly toast the whole wheat slider buns in the oven or on a skillet.

  • 7

    Assemble the sliders by placing a generous portion of pulled pork on each bun and topping with a spoonful of crunchy slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these satisfying sliders featuring tender, lean pork tenderloin slow-cooked in a light sugar-free BBQ sauce, nestled in soft whole wheat slider buns and topped with a refreshing, crunchy cabbage slaw tossed in a tangy Greek yogurt dressing. Perfectly balanced and bursting with flavor!

NUTRITION

466kcal
Protein
41.8g
Fat
7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 Whole Wheat Slider Buns

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tbsp Sugar-Free BBQ Sauce

Seasonings (Salt, Pepper, Smoked Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin generously with salt, pepper, and smoked paprika. Sear in a hot skillet over medium-high heat for 2 minutes on each side until browned.

  • 3

    Transfer the pork to a slow cooker, add the sugar-free BBQ sauce, and cook on low for 3-4 hours until the meat is tender and easily shredded.

  • 4

    Once cooked, use two forks to pull the pork apart into shreds.

  • 5

    In a bowl, combine the shredded cabbage and carrot. In a separate small bowl, whisk the Greek yogurt with apple cider vinegar and a pinch of salt. Toss the slaw with the dressing.

  • 6

    Lightly toast the whole wheat slider buns in the oven or on a skillet.

  • 7

    Assemble the sliders by placing a generous portion of pulled pork on each bun and topping with a spoonful of crunchy slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.