YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Chicken Breast
Savor the bright and zesty flavors of lemon and garlic infused into a tender chicken breast, perfectly accented by a medley of fresh herbs. This dish offers a crisp herb crust that enhances the natural juiciness of the chicken, making it a delightful choice for a healthy and satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
2 Tbsp Lemon Juice
2 Garlic Cloves
1 tsp Mixed Dried Herbs
Sea Salt and Black Pepper (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry with a paper towel.
In a small bowl, combine olive oil, lemon juice, minced garlic, mixed dried herbs, sea salt, and black pepper.
Place the chicken breast on a baking tray lined with parchment paper and brush the herb mixture evenly over both sides of the chicken.
Allow the chicken to marinate for 10-15 minutes to absorb the flavors.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let it rest for 5 minutes before serving.