Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy these light yet savory turkey meatballs paired with fresh, spiralized zucchini noodles. The lean turkey is blended with a hint of herbs and binds with a touch of almond flour, then finished off with a sprinkle of parmesan for an extra layer of flavor. This dish offers a satisfying mix of textures and tastes with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
46.2g
Fat
20.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 tbsp Parmesan Cheese

2 cloves Garlic

2 tbsp Fresh Parsley

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped parsley, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the mixture into small, bite-sized meatballs.

  • 4

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick skillet over medium heat for 2-3 minutes, just until warmed.

  • 6

    Serve the warm meatballs atop the bed of zucchini noodles and sprinkle with grated parmesan cheese.

  • 7

    Enjoy your flavorful and lean turkey zucchini noodle meatballs!

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy these light yet savory turkey meatballs paired with fresh, spiralized zucchini noodles. The lean turkey is blended with a hint of herbs and binds with a touch of almond flour, then finished off with a sprinkle of parmesan for an extra layer of flavor. This dish offers a satisfying mix of textures and tastes with every bite.

NUTRITION

379kcal
Protein
46.2g
Fat
20.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 tbsp Parmesan Cheese

2 cloves Garlic

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped parsley, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the mixture into small, bite-sized meatballs.

  • 4

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick skillet over medium heat for 2-3 minutes, just until warmed.

  • 6

    Serve the warm meatballs atop the bed of zucchini noodles and sprinkle with grated parmesan cheese.

  • 7

    Enjoy your flavorful and lean turkey zucchini noodle meatballs!