Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a light yet nourishing dish featuring savory lean turkey meatballs nestled on a bed of fresh zucchini noodles. Infused with aromatic garlic and Italian herbs, this recipe is both satisfying and balanced, making it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
41.6g
Fat
22.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Zucchini (196g)

1 large Egg (50g)

2 tbsp Almond Flour (14g)

1 clove Minced Garlic (3g)

1/2 cup Tomato Sauce (122g)

1 tsp Dried Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    In a mixing bowl, combine the lean ground turkey, egg, almond flour, minced garlic, dried Italian herbs, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Form the mixture into small, meatball-sized portions.

  • 5

    Place the formed meatballs on a lightly greased baking tray and bake in the preheated oven for 15-18 minutes or until fully cooked.

  • 6

    While the meatballs are baking, gently warm the tomato sauce in a small saucepan over medium heat.

  • 7

    Once cooked, serve the turkey meatballs over the zucchini noodles, and drizzle the warm tomato sauce on top.

  • 8

    Enjoy your nutrient-packed meal!

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a light yet nourishing dish featuring savory lean turkey meatballs nestled on a bed of fresh zucchini noodles. Infused with aromatic garlic and Italian herbs, this recipe is both satisfying and balanced, making it perfect for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
41.6g
Fat
22.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Zucchini (196g)

1 large Egg (50g)

2 tbsp Almond Flour (14g)

1 clove Minced Garlic (3g)

1/2 cup Tomato Sauce (122g)

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    In a mixing bowl, combine the lean ground turkey, egg, almond flour, minced garlic, dried Italian herbs, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Form the mixture into small, meatball-sized portions.

  • 5

    Place the formed meatballs on a lightly greased baking tray and bake in the preheated oven for 15-18 minutes or until fully cooked.

  • 6

    While the meatballs are baking, gently warm the tomato sauce in a small saucepan over medium heat.

  • 7

    Once cooked, serve the turkey meatballs over the zucchini noodles, and drizzle the warm tomato sauce on top.

  • 8

    Enjoy your nutrient-packed meal!