YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a warm, crispy melt featuring layers of savory sliced turkey breast and a luscious blend of three cheeses – sharp cheddar, creamy mozzarella, and tangy parmesan – all sandwiched between toasted sourdough bread. Each bite delivers a perfect balance of gooey cheese, tender turkey, and crunchy, golden bread, making it an irresistible comfort food option that fits your nutritional goals.
INGREDIENTS
2 slices Sourdough Bread
3 ounces Sliced Turkey Breast
0.5 ounce Cheddar Cheese
0.5 ounce Mozzarella Cheese
0.25 ounce Parmesan Cheese
PREPARATION
Preheat a non-stick pan or griddle over medium heat.
Lay out the two slices of sourdough bread. On one slice, layer the sliced turkey breast evenly.
Evenly distribute the cheddar, mozzarella, and parmesan cheeses over the turkey.
Top with the second slice of sourdough bread to complete the sandwich.
Butter the outer sides of the sandwich lightly or spray with a little cooking spray for extra crispiness.
Place the sandwich on the preheated pan and cook until the bottom is golden and crispy, about 3-4 minutes.
Carefully flip the sandwich and press down slightly, cooking the other side for an additional 3-4 minutes until golden and the cheese is melted.
Remove the sandwich from the pan, let it rest for a minute, then slice in half and serve warm.