Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that deliver a satisfying kick of flavor without deep-frying. The wings are lightly tossed in olive oil, baked to perfection, and then coated in a tangy, spicy buffalo sauce that makes each bite irresistible.

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NUTRITION

500kcal
Protein
55g
Fat
34.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

2 tbsp Frank's RedHot Buffalo Wing Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. This helps to achieve extra crispiness in the oven.

  • 3

    Place the wings in a large bowl and drizzle with the olive oil. Toss them gently to ensure each wing is lightly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    Remove the wings from the oven and transfer them back into the bowl. Pour the buffalo wing sauce over the wings and toss gently until evenly coated.

  • 7

    Serve immediately, and enjoy your spicy, crispy baked buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that deliver a satisfying kick of flavor without deep-frying. The wings are lightly tossed in olive oil, baked to perfection, and then coated in a tangy, spicy buffalo sauce that makes each bite irresistible.

NUTRITION

500kcal
Protein
55g
Fat
34.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

2 tbsp Frank's RedHot Buffalo Wing Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. This helps to achieve extra crispiness in the oven.

  • 3

    Place the wings in a large bowl and drizzle with the olive oil. Toss them gently to ensure each wing is lightly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    Remove the wings from the oven and transfer them back into the bowl. Pour the buffalo wing sauce over the wings and toss gently until evenly coated.

  • 7

    Serve immediately, and enjoy your spicy, crispy baked buffalo chicken wings.