Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a vibrant herb-garlic butter, paired with crisp roasted baby potatoes. This dish offers a harmonious blend of savory flavors and texture contrasts, making it a satisfying dinner option that perfectly balances protein and calories for a fulfilling meal.

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NUTRITION

462kcal
Protein
38.3g
Fat
22.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 25-30 minutes until they are tender and lightly browned.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak continuously for added flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, and drizzle any remaining herb butter from the skillet over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a vibrant herb-garlic butter, paired with crisp roasted baby potatoes. This dish offers a harmonious blend of savory flavors and texture contrasts, making it a satisfying dinner option that perfectly balances protein and calories for a fulfilling meal.

NUTRITION

462kcal
Protein
38.3g
Fat
22.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 25-30 minutes until they are tender and lightly browned.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak continuously for added flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, and drizzle any remaining herb butter from the skillet over the top.