Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savory grilled lamb chops infused with fresh rosemary and garlic, finished with a hint of lemon. This dish balances robust flavors with a light drizzle of olive oil, making it a delightful meal for any time of the day.

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NUTRITION

352kcal
Protein
33.4g
Fat
24.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

5 ounce Lamb Chop

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

3 sprigs Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel. In a small bowl, combine the olive oil, minced garlic (from the 2 cloves), roughly chopped rosemary from the sprigs, salt, and pepper.

  • 2

    Rub the marinade evenly over the lamb chop, ensuring all sides are coated. Let the chop sit at room temperature for 15-20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or longer according to your desired doneness.

  • 4

    Once grilled to perfection, remove the lamb chop from the grill and let it rest for a few minutes. Squeeze a lemon wedge over the top to finish and enhance the flavors.

  • 5

    Serve immediately and enjoy this aromatic and savory meal.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savory grilled lamb chops infused with fresh rosemary and garlic, finished with a hint of lemon. This dish balances robust flavors with a light drizzle of olive oil, making it a delightful meal for any time of the day.

NUTRITION

352kcal
Protein
33.4g
Fat
24.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

5 ounce Lamb Chop

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

3 sprigs Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel. In a small bowl, combine the olive oil, minced garlic (from the 2 cloves), roughly chopped rosemary from the sprigs, salt, and pepper.

  • 2

    Rub the marinade evenly over the lamb chop, ensuring all sides are coated. Let the chop sit at room temperature for 15-20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or longer according to your desired doneness.

  • 4

    Once grilled to perfection, remove the lamb chop from the grill and let it rest for a few minutes. Squeeze a lemon wedge over the top to finish and enhance the flavors.

  • 5

    Serve immediately and enjoy this aromatic and savory meal.