Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A vibrant twist on classic pizza, featuring a crispy cauliflower crust topped with tender buffalo chicken and melted low-fat mozzarella. This recipe offers an exciting fusion of spicy, savory flavors with a healthy, satisfying crunch, perfect for any meal of the day.

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NUTRITION

352kcal
Protein
42.8g
Fat
12.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower (riced, about 150g)

1 large Egg White

4 ounces Chicken Breast, cooked and shredded

1 tablespoon Buffalo Sauce

1/2 cup Low-Fat Mozzarella Cheese, shredded

1/2 teaspoon Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg white, garlic powder, and salt. Mix thoroughly until the ingredients form a uniform mixture.

  • 3

    Press the cauliflower mixture onto the parchment paper in a circular shape, forming a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and crisp.

  • 5

    Meanwhile, toss the cooked, shredded chicken breast with buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over the top. Sprinkle the low-fat mozzarella cheese over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and the crust is crispy.

  • 8

    Remove from the oven, let it cool slightly, and enjoy your crispy, buffalo-flavored pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A vibrant twist on classic pizza, featuring a crispy cauliflower crust topped with tender buffalo chicken and melted low-fat mozzarella. This recipe offers an exciting fusion of spicy, savory flavors with a healthy, satisfying crunch, perfect for any meal of the day.

NUTRITION

352kcal
Protein
42.8g
Fat
12.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower (riced, about 150g)

1 large Egg White

4 ounces Chicken Breast, cooked and shredded

1 tablespoon Buffalo Sauce

1/2 cup Low-Fat Mozzarella Cheese, shredded

1/2 teaspoon Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg white, garlic powder, and salt. Mix thoroughly until the ingredients form a uniform mixture.

  • 3

    Press the cauliflower mixture onto the parchment paper in a circular shape, forming a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and crisp.

  • 5

    Meanwhile, toss the cooked, shredded chicken breast with buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over the top. Sprinkle the low-fat mozzarella cheese over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and the crust is crispy.

  • 8

    Remove from the oven, let it cool slightly, and enjoy your crispy, buffalo-flavored pizza.