Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully seared salmon fillet encrusted with crunchy pistachios and elevated with a tangy citrus-ginger glaze. This dish offers a delightful contrast of textures and flavors, balancing the rich, buttery salmon with a refreshing burst of citrus and warmth from ginger.

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NUTRITION

407kcal
Protein
38.1g
Fat
25.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, chopped

1 large Egg White

1 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    In a small bowl, whisk the egg white until slightly frothy.

  • 3

    Coarsely chop the pistachios and add them to the egg white along with a pinch of salt and pepper. Mix to form the crusting mixture.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush the top side lightly with the egg white-pistachio mixture to create an even crust.

  • 5

    Place the salmon, crust side down, in the preheated skillet. Sear for 3-4 minutes until the crust sets and turns golden.

  • 6

    While the salmon cooks, prepare the glaze: In a small bowl, combine fresh orange juice, grated ginger, and honey. Stir well.

  • 7

    Flip the salmon and drizzle the citrus-ginger glaze over the top. Continue cooking for an additional 3-4 minutes, depending on preferred doneness.

  • 8

    Remove from heat and let the salmon rest for a minute. Serve immediately, spooning any remaining glaze over the fillet.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully seared salmon fillet encrusted with crunchy pistachios and elevated with a tangy citrus-ginger glaze. This dish offers a delightful contrast of textures and flavors, balancing the rich, buttery salmon with a refreshing burst of citrus and warmth from ginger.

NUTRITION

407kcal
Protein
38.1g
Fat
25.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, chopped

1 large Egg White

1 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    In a small bowl, whisk the egg white until slightly frothy.

  • 3

    Coarsely chop the pistachios and add them to the egg white along with a pinch of salt and pepper. Mix to form the crusting mixture.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush the top side lightly with the egg white-pistachio mixture to create an even crust.

  • 5

    Place the salmon, crust side down, in the preheated skillet. Sear for 3-4 minutes until the crust sets and turns golden.

  • 6

    While the salmon cooks, prepare the glaze: In a small bowl, combine fresh orange juice, grated ginger, and honey. Stir well.

  • 7

    Flip the salmon and drizzle the citrus-ginger glaze over the top. Continue cooking for an additional 3-4 minutes, depending on preferred doneness.

  • 8

    Remove from heat and let the salmon rest for a minute. Serve immediately, spooning any remaining glaze over the fillet.