YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant stack of fresh, creamy part-skim mozzarella paired with juicy heirloom tomato slices and fragrant basil leaves, all elevated by a drizzle of rich, homemade basil pesto. This refreshing dish showcases the bright flavors of summer and is as satisfying as it is visually appealing.
INGREDIENTS
4 oz Part-Skim Fresh Mozzarella
1 medium Heirloom Tomato
A handful of Fresh Basil Leaves
2 tbsp Basil Pesto
PREPARATION
Slice the part-skim mozzarella into 1/4 inch thick rounds.
Slice the heirloom tomato into rounds, ensuring even thickness for a uniform stack.
On a serving plate, arrange a slice of mozzarella, followed by a slice of tomato, and a few fresh basil leaves.
Repeat the layering until all slices are neatly arranged, finishing with a layer of mozzarella on top.
Drizzle the basil pesto evenly over the stack, allowing the flavors to meld together.
Optionally, add a light sprinkle of salt and cracked black pepper to taste before serving.