Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delicious flatbread pizza topped with tender BBQ chicken, melted low-fat mozzarella, and fresh red onion slices, perfect for any meal of the day. The crispy flatbread paired with the tangy BBQ sauce creates a delightful balance of textures and flavors.

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NUTRITION

452kcal
Protein
40.4g
Fat
10g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (approx 100g)

3 ounces Chicken Breast (approx 85g)

2 tablespoons BBQ Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese (approx 28g)

1/4 medium Red Onion, thinly sliced

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, about 5-7 minutes per side. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 3

    Lightly toast the whole wheat flatbread on a baking sheet for 2-3 minutes to ensure a crispy base.

  • 4

    Spread the BBQ sauce evenly over the flatbread. Top with the cooked chicken pieces, red onion slices, and sprinkle the shredded low-fat mozzarella cheese on top.

  • 5

    Place the assembled flatbread in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly with a slightly crispy edge.

  • 6

    Remove from the oven, garnish with chopped fresh cilantro, and slice into pieces. Serve warm.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delicious flatbread pizza topped with tender BBQ chicken, melted low-fat mozzarella, and fresh red onion slices, perfect for any meal of the day. The crispy flatbread paired with the tangy BBQ sauce creates a delightful balance of textures and flavors.

NUTRITION

452kcal
Protein
40.4g
Fat
10g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (approx 100g)

3 ounces Chicken Breast (approx 85g)

2 tablespoons BBQ Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese (approx 28g)

1/4 medium Red Onion, thinly sliced

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, about 5-7 minutes per side. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 3

    Lightly toast the whole wheat flatbread on a baking sheet for 2-3 minutes to ensure a crispy base.

  • 4

    Spread the BBQ sauce evenly over the flatbread. Top with the cooked chicken pieces, red onion slices, and sprinkle the shredded low-fat mozzarella cheese on top.

  • 5

    Place the assembled flatbread in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly with a slightly crispy edge.

  • 6

    Remove from the oven, garnish with chopped fresh cilantro, and slice into pieces. Serve warm.