Sheet Pan Cilantro-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cilantro-Lime Turkey Taco Bowls

Enjoy a vibrant fusion of lean ground turkey, hearty black beans, and crisp vegetables tossed with zesty cilantro and fresh lime. This sheet pan creation brings together the warmth of taco spices and the brightness of citrus, culminating in a nutritious bowl that's perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
38.9g
Fat
13.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/2 cup Diced Zucchini

1 cup Cauliflower Rice

Juice of 1 Lime

2 Tbsp Chopped Fresh Cilantro

1 tsp Taco Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a mixing bowl, combine the lean ground turkey with taco seasoning and a squeeze of lime juice. Stir until the seasoning is evenly incorporated.

  • 3

    Add the diced red bell pepper and zucchini to the seasoned turkey mixture.

  • 4

    Spread the turkey and vegetable mixture evenly over one side of the sheet pan. On the other side, arrange the cauliflower rice and scatter the black beans over it.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven and drizzle the remaining lime juice over the dish. Sprinkle chopped cilantro on top.

  • 7

    Serve warm, mixing the components together for a balanced bite in every forkful.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cilantro-Lime Turkey Taco Bowls

Enjoy a vibrant fusion of lean ground turkey, hearty black beans, and crisp vegetables tossed with zesty cilantro and fresh lime. This sheet pan creation brings together the warmth of taco spices and the brightness of citrus, culminating in a nutritious bowl that's perfect for breakfast, lunch, or dinner.

NUTRITION

401kcal
Protein
38.9g
Fat
13.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/2 cup Diced Zucchini

1 cup Cauliflower Rice

Juice of 1 Lime

2 Tbsp Chopped Fresh Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a mixing bowl, combine the lean ground turkey with taco seasoning and a squeeze of lime juice. Stir until the seasoning is evenly incorporated.

  • 3

    Add the diced red bell pepper and zucchini to the seasoned turkey mixture.

  • 4

    Spread the turkey and vegetable mixture evenly over one side of the sheet pan. On the other side, arrange the cauliflower rice and scatter the black beans over it.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven and drizzle the remaining lime juice over the dish. Sprinkle chopped cilantro on top.

  • 7

    Serve warm, mixing the components together for a balanced bite in every forkful.