YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Delight in this velvety chia pudding layered with creamy coconut milk and nonfat Greek yogurt, enhanced by a boost of protein powder for an extra kick. Topped with a medley of fresh, juicy berries, this dish delivers a balanced burst of flavors and textures – a refreshing yet indulgent start to your day.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1/2 cup Light Coconut Milk (120g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Mixed Fresh Berries (70g)
PREPARATION
In a mixing bowl, combine the light coconut milk, nonfat Greek yogurt, and vanilla protein powder. Whisk thoroughly until the mixture is smooth and well-blended.
Stir in the chia seeds until evenly distributed throughout the mixture.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to let the chia seeds absorb the liquid and create a pudding-like consistency.
Once the pudding has thickened, gently stir and transfer it into serving bowls or jars.
Top with fresh mixed berries just before serving for a burst of natural sweetness and color.