Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Savor a hearty bowl of miso-infused ramen enriched with tender chicken breast and crisp, fresh vegetables. This vibrant dish balances umami-packed broth with nutritious ingredients for a satisfying meal that hits your protein target while keeping the calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
44.4g
Fat
12.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Ramen Noodles

1 tbsp Miso Paste

1 cup Bok Choy

1/2 cup Mushrooms

1/2 cup shredded Carrot

2 tbsp Green Onions

2 cups Low-Sodium Chicken Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking.

  • 2

    Heat a small saucepan and add 2 cups of low-sodium chicken broth. Bring the broth to a simmer.

  • 3

    In a separate pan, lightly sauté the chicken strips until they are cooked through and lightly browned.

  • 4

    Add miso paste to the simmering broth and stir well to dissolve.

  • 5

    Place the dry ramen noodles into the broth and cook following package instructions until al dente.

  • 6

    Add bok choy, mushrooms, shredded carrots, and green onions into the broth during the last 2-3 minutes of noodle cooking.

  • 7

    Combine the sautéed chicken into the broth and noodles, stirring to mix all flavors.

  • 8

    Serve hot and enjoy your protein-packed, savory miso chicken ramen.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Savor a hearty bowl of miso-infused ramen enriched with tender chicken breast and crisp, fresh vegetables. This vibrant dish balances umami-packed broth with nutritious ingredients for a satisfying meal that hits your protein target while keeping the calories in check.

NUTRITION

445kcal
Protein
44.4g
Fat
12.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Ramen Noodles

1 tbsp Miso Paste

1 cup Bok Choy

1/2 cup Mushrooms

1/2 cup shredded Carrot

2 tbsp Green Onions

2 cups Low-Sodium Chicken Broth

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking.

  • 2

    Heat a small saucepan and add 2 cups of low-sodium chicken broth. Bring the broth to a simmer.

  • 3

    In a separate pan, lightly sauté the chicken strips until they are cooked through and lightly browned.

  • 4

    Add miso paste to the simmering broth and stir well to dissolve.

  • 5

    Place the dry ramen noodles into the broth and cook following package instructions until al dente.

  • 6

    Add bok choy, mushrooms, shredded carrots, and green onions into the broth during the last 2-3 minutes of noodle cooking.

  • 7

    Combine the sautéed chicken into the broth and noodles, stirring to mix all flavors.

  • 8

    Serve hot and enjoy your protein-packed, savory miso chicken ramen.