NUTRITION

SERVINGS

INGREDIENTS

2 cups cauliflower (approx 200g)

1 large egg

1/2 cup shredded low-fat mozzarella cheese (approx 56g)

1 ounce turkey pepperoni (approx 28g)

1/4 cup marinara sauce (approx 60g)

1 teaspoon dried basil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C).

• 2

  In a food processor, pulse the cauliflower florets until you achieve a rice-like texture.

• 3

  Transfer the cauliflower rice into a microwave-safe bowl and microwave on high for 4-5 minutes until softened. Allow it to cool slightly.

• 4

  Place the cauliflower rice in a clean kitchen towel and squeeze out the excess moisture.

• 5

  In a mixing bowl, combine the drained cauliflower rice, egg, shredded mozzarella cheese, and dried basil. Mix until a dough forms.

• 6

  Spread the mixture onto a parchment-lined baking sheet, pressing it into a thin, even circle to form your pizza crust.

• 7

  Bake the crust in the preheated oven for about 12-15 minutes or until it starts to turn golden and set.

• 8

  Remove the crust from the oven, spread a thin layer of marinara sauce over it, and then evenly distribute the turkey pepperoni slices.

• 9

  Return the pizza to the oven and bake for an additional 7-10 minutes, or until the toppings are heated through and the cheese is bubbly.

• 10

  Remove from the oven, slice, and serve immediately.