Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor the delightful blend of herb-roasted vegetables and tangy goat cheese atop a crisp whole wheat flatbread, accented by succulent grilled chicken and aromatic fresh herbs. This versatile meal delivers a satisfying crunch and a harmonious balance of savory flavors perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

465kcal
Protein
38.1g
Fat
18.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 cup Mixed Roasted Vegetables (150g)

2 ounces Crumbled Goat Cheese (56g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Fresh Herbs (Basil & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss chopped bell peppers, zucchini, and red onion in olive oil, salt, pepper, and fresh herbs.

  • 3

    Roast the vegetables on a baking sheet for about 15 minutes or until tender and slightly charred.

  • 4

    While the vegetables roast, grill a 3-ounce chicken breast seasoned with salt, pepper, and herbs until cooked through, then slice into strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet for a minute on each side to ensure a crisp texture.

  • 6

    Spread the roasted vegetables evenly over the flatbread, then sprinkle crumbled goat cheese over the top.

  • 7

    Layer the grilled chicken slices over the veggies and cheese.

  • 8

    Finish with a light drizzle of olive oil and a sprinkle of fresh herbs, salt, and pepper.

  • 9

    Serve immediately and enjoy your balanced, flavorful flatbread.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor the delightful blend of herb-roasted vegetables and tangy goat cheese atop a crisp whole wheat flatbread, accented by succulent grilled chicken and aromatic fresh herbs. This versatile meal delivers a satisfying crunch and a harmonious balance of savory flavors perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

465kcal
Protein
38.1g
Fat
18.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 cup Mixed Roasted Vegetables (150g)

2 ounces Crumbled Goat Cheese (56g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Fresh Herbs (Basil & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss chopped bell peppers, zucchini, and red onion in olive oil, salt, pepper, and fresh herbs.

  • 3

    Roast the vegetables on a baking sheet for about 15 minutes or until tender and slightly charred.

  • 4

    While the vegetables roast, grill a 3-ounce chicken breast seasoned with salt, pepper, and herbs until cooked through, then slice into strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet for a minute on each side to ensure a crisp texture.

  • 6

    Spread the roasted vegetables evenly over the flatbread, then sprinkle crumbled goat cheese over the top.

  • 7

    Layer the grilled chicken slices over the veggies and cheese.

  • 8

    Finish with a light drizzle of olive oil and a sprinkle of fresh herbs, salt, and pepper.

  • 9

    Serve immediately and enjoy your balanced, flavorful flatbread.