NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Ground Turkey

1 small Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Red Bell Pepper

1/4 cup Corn Kernels

1 tsp Taco Seasoning

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Peel (if desired) and slice the sweet potato into thin rounds to mimic tortilla chips. Place them on a sheet pan lined with parchment paper.

• 3

  Drizzle a light spray of cooking oil over the sweet potato slices, season with a pinch of salt and pepper, and toss to coat evenly.

• 4

  Roast the sweet potato slices in the oven for about 15-20 minutes until they start to crisp up.

• 5

  Meanwhile, in a non-stick skillet over medium heat, add the lean ground turkey and break it up with a spatula. Cook until browned and nearly cooked through.

• 6

  Add the taco seasoning to the turkey along with a splash of water to help distribute the spices. Allow the turkey to simmer for 2-3 minutes for the flavors to meld.

• 7

  Once the sweet potato chips are crisp and the turkey is seasoned, remove the pan from the oven if needed. Spread the turkey evenly over the roasted sweet potato slices.

• 8

  Top with black beans, diced red bell pepper, and corn kernels.

• 9

  Return the sheet pan to the oven for an additional 5 minutes to warm the toppings.

• 10

  Remove from the oven and serve immediately, enjoying a balanced blend of protein, veggies, and a satisfying crunch.