Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender miso-infused chicken, wholesome whole-grain noodles, and a crisp medley of fresh vegetables that deliver an energizing balance perfect for breakfast, lunch, or dinner.

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NUTRITION

396kcal
Protein
37.7g
Fat
5.6g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Miso Paste

1 serving Dry Ramen Noodles

1 cup Spinach

1/2 cup Sliced Carrot

2 tbsp Chopped Scallions

1 cup Low-Sodium Vegetable Broth

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, dilute the miso paste with a couple of tablespoons of warm vegetable broth to ease blending.

  • 3

    Bring the remaining vegetable broth to a simmer in a medium saucepan. Add the chicken strips and let simmer for about 5-6 minutes until partially cooked.

  • 4

    Add the dry ramen noodles to the simmering broth along with the pre-soaked miso mixture. Stir gently.

  • 5

    Incorporate the spinach, sliced carrots, and chopped scallions. Continue simmering until the noodles are tender and the chicken is fully cooked, about 3-4 minutes more.

  • 6

    Taste and adjust seasoning if necessary, then serve hot enjoying the harmonious blend of savory miso and fresh vegetables.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender miso-infused chicken, wholesome whole-grain noodles, and a crisp medley of fresh vegetables that deliver an energizing balance perfect for breakfast, lunch, or dinner.

NUTRITION

396kcal
Protein
37.7g
Fat
5.6g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Miso Paste

1 serving Dry Ramen Noodles

1 cup Spinach

1/2 cup Sliced Carrot

2 tbsp Chopped Scallions

1 cup Low-Sodium Vegetable Broth

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, dilute the miso paste with a couple of tablespoons of warm vegetable broth to ease blending.

  • 3

    Bring the remaining vegetable broth to a simmer in a medium saucepan. Add the chicken strips and let simmer for about 5-6 minutes until partially cooked.

  • 4

    Add the dry ramen noodles to the simmering broth along with the pre-soaked miso mixture. Stir gently.

  • 5

    Incorporate the spinach, sliced carrots, and chopped scallions. Continue simmering until the noodles are tender and the chicken is fully cooked, about 3-4 minutes more.

  • 6

    Taste and adjust seasoning if necessary, then serve hot enjoying the harmonious blend of savory miso and fresh vegetables.