Double Chocolate Protein Oat Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Oat Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Oat Muffins

Indulge in these Double Chocolate Protein Oat Muffins that pack a chocolaty punch with the wholesome goodness of oats and protein powder. Perfectly balanced and satisfying, this recipe is designed to fuel your day whether for breakfast, lunch, or dinner with a rich, moist texture and a decadent chocolate finish.

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NUTRITION

424kcal
Protein
45g
Fat
6.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 tbsp Unsweet Cocoa Powder (10g)

4 large Egg Whites (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Mashed Banana (50g)

1 tsp Baking Powder (4g)

1 tsp Liquid Stevia (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, unsweet cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, mashed banana, and liquid stevia until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Let the mixture sit for 5 minutes so the oats can absorb some moisture.

  • 5

    Divide the batter evenly among the 6 muffin cups, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.

Double Chocolate Protein Oat Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Oat Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Oat Muffins

Indulge in these Double Chocolate Protein Oat Muffins that pack a chocolaty punch with the wholesome goodness of oats and protein powder. Perfectly balanced and satisfying, this recipe is designed to fuel your day whether for breakfast, lunch, or dinner with a rich, moist texture and a decadent chocolate finish.

NUTRITION

424kcal
Protein
45g
Fat
6.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 tbsp Unsweet Cocoa Powder (10g)

4 large Egg Whites (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Mashed Banana (50g)

1 tsp Baking Powder (4g)

1 tsp Liquid Stevia (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, unsweet cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, mashed banana, and liquid stevia until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Let the mixture sit for 5 minutes so the oats can absorb some moisture.

  • 5

    Divide the batter evenly among the 6 muffin cups, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.