No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadently healthy twist on pie with a crunchy oat crust, creamy peanut butter and vanilla protein infusion, layered with a luscious Greek yogurt filling and a drizzle of rich dark chocolate. This no-bake delight offers a balanced combination of texture and flavor, perfect for a quick meal on the go.

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NUTRITION

515kcal
Protein
42g
Fat
18g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tbsp natural peanut butter (16g)

1 scoop vanilla whey protein powder (30g)

1/2 cup nonfat Greek yogurt (120g)

0.5 oz dark chocolate (15g)

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PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and natural peanut butter. Stir until a uniform mixture forms.

  • 2

    Press the mixture firmly into a small pie pan or an 8-inch round dish to form an even crust layer.

  • 3

    Spread the nonfat Greek yogurt evenly over the crust to create a creamy filling.

  • 4

    Melt the dark chocolate gently using a double boiler or in short bursts in a microwave until smooth and glossy.

  • 5

    Drizzle the melted dark chocolate over the yogurt layer in a decorative pattern.

  • 6

    Refrigerate the pie for at least 2 hours, or until it sets firmly.

  • 7

    Slice and enjoy your nutrient-packed, no-bake protein pie.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadently healthy twist on pie with a crunchy oat crust, creamy peanut butter and vanilla protein infusion, layered with a luscious Greek yogurt filling and a drizzle of rich dark chocolate. This no-bake delight offers a balanced combination of texture and flavor, perfect for a quick meal on the go.

NUTRITION

515kcal
Protein
42g
Fat
18g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tbsp natural peanut butter (16g)

1 scoop vanilla whey protein powder (30g)

1/2 cup nonfat Greek yogurt (120g)

0.5 oz dark chocolate (15g)

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and natural peanut butter. Stir until a uniform mixture forms.

  • 2

    Press the mixture firmly into a small pie pan or an 8-inch round dish to form an even crust layer.

  • 3

    Spread the nonfat Greek yogurt evenly over the crust to create a creamy filling.

  • 4

    Melt the dark chocolate gently using a double boiler or in short bursts in a microwave until smooth and glossy.

  • 5

    Drizzle the melted dark chocolate over the yogurt layer in a decorative pattern.

  • 6

    Refrigerate the pie for at least 2 hours, or until it sets firmly.

  • 7

    Slice and enjoy your nutrient-packed, no-bake protein pie.