YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Enjoy a satisfying stack where crispy turkey bacon meets a velvety herb-infused Greek yogurt mayo, layered over crisp lettuce and topped with perfectly cooked eggs. This versatile dish can work for breakfast, lunch, or dinner as a protein-packed, flavorful option.
INGREDIENTS
4 slices Turkey Bacon
2 large Eggs
1/2 cup Nonfat Greek Yogurt
1 cup Romaine Lettuce
2 tbsp Fresh Herbs (Parsley & Chives)
1 tsp Lemon Juice
Salt & Black Pepper to taste
PREPARATION
Crisp the turkey bacon in a pan over medium heat until evenly browned and crispy, then set aside on paper towels to drain excess fat.
In the same pan, lightly cook the eggs to your preference (fried, over-easy, or scrambled) ensuring they remain tender.
Prepare the herb mayo by mixing the nonfat Greek yogurt with finely chopped fresh herbs, lemon juice, and a pinch of salt and black pepper in a small bowl.
Arrange a generous base of fresh romaine lettuce leaves on a plate.
Layer the crispy turkey bacon over the lettuce, and top with the cooked eggs.
Drizzle the herb mayo evenly over the stack, then add additional salt and pepper if desired.
Serve immediately and enjoy a protein-rich, flavorful meal suited for breakfast, lunch, or dinner.