NUTRITION

SERVINGS

INGREDIENTS

3 oz Chicken Breast, cooked

1 cup Cauliflower, chopped

1 large Egg

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Steam the cauliflower until tender, about 5-7 minutes, then allow it to cool slightly.

• 3

  Pulse the steamed cauliflower in a food processor until it reaches a rice-like consistency. Transfer to a microwave-safe bowl, cover, and microwave for 4-5 minutes. Let cool and squeeze out any excess moisture using a clean dish towel.

• 4

  Mix the cauliflower with the egg, mozzarella cheese, garlic powder, salt, and pepper until a dough-like consistency forms.

• 5

  Press the cauliflower mixture onto a baking sheet lined with parchment paper to form a thin, even crust. Bake for about 12-15 minutes until the edges start to turn golden.

• 6

  While the crust bakes, toss the cooked chicken breast with buffalo sauce until well-coated, then roughly dice it.

• 7

  Remove the crust from the oven. Spread a thin layer of buffalo sauce over the crust, then evenly distribute the buffalo chicken pieces on top.

• 8

  Sprinkle blue cheese crumbles over the pizza. Return the pizza to the oven and bake for an additional 5-7 minutes, until the toppings are heated through and slightly browned.

• 9

  Allow the pizza to cool for a few minutes before slicing and serving.