Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak bathed in a fragrant herb-garlic butter, partnered with crispy roasted baby potatoes. This dish offers a harmonious balance of robust flavors and satisfying textures, ideal for a hearty yet balanced dinner.

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NUTRITION

357kcal
Protein
36.7g
Fat
19g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 garlic clove, minced

1 tbsp fresh mixed herbs (parsley & thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and sizzling, add the minced garlic and fresh herbs, letting them infuse the butter for about 30 seconds.

  • 5

    Place the steak in the skillet and sear it for about 3-4 minutes on each side for medium-rare, or adjust time based on your preferred level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes, drizzling any leftover herb-garlic butter over the top for an extra burst of flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak bathed in a fragrant herb-garlic butter, partnered with crispy roasted baby potatoes. This dish offers a harmonious balance of robust flavors and satisfying textures, ideal for a hearty yet balanced dinner.

NUTRITION

357kcal
Protein
36.7g
Fat
19g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 garlic clove, minced

1 tbsp fresh mixed herbs (parsley & thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and sizzling, add the minced garlic and fresh herbs, letting them infuse the butter for about 30 seconds.

  • 5

    Place the steak in the skillet and sear it for about 3-4 minutes on each side for medium-rare, or adjust time based on your preferred level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes, drizzling any leftover herb-garlic butter over the top for an extra burst of flavor.