Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious twist on a classic panini where tender, lean turkey is paired with fresh mozzarella, tangy pesto, and ripe tomato slices between hearty whole grain bread. Grilled to perfection, this panini offers a balanced taste of Italian inspiration with a satisfying crunch and melt-in-your-mouth interlude.

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NUTRITION

412kcal
Protein
39.5g
Fat
14.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Pesto Sauce

2 slices Tomato

1/2 cup Arugula

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PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Spread the pesto sauce evenly on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, tomato slices, and arugula on one slice of bread, ensuring even coverage.

  • 4

    Top with the second slice of bread, pesto side in.

  • 5

    Place the assembled sandwich in the panini press or grill pan. Grill for about 3-4 minutes per side or until the bread is toasted to a golden crisp and the mozzarella starts to melt.

  • 6

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious twist on a classic panini where tender, lean turkey is paired with fresh mozzarella, tangy pesto, and ripe tomato slices between hearty whole grain bread. Grilled to perfection, this panini offers a balanced taste of Italian inspiration with a satisfying crunch and melt-in-your-mouth interlude.

NUTRITION

412kcal
Protein
39.5g
Fat
14.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Pesto Sauce

2 slices Tomato

1/2 cup Arugula

PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Spread the pesto sauce evenly on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, tomato slices, and arugula on one slice of bread, ensuring even coverage.

  • 4

    Top with the second slice of bread, pesto side in.

  • 5

    Place the assembled sandwich in the panini press or grill pan. Grill for about 3-4 minutes per side or until the bread is toasted to a golden crisp and the mozzarella starts to melt.

  • 6

    Remove from heat, slice in half, and serve warm.