Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy the savory goodness of a turkey burger enhanced with a melty mozzarella center and a crispy baked exterior. This burger packs a balanced mix of lean protein, satisfying crunch, and fresh vegetable accents, making it a perfect choice for any meal.

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NUTRITION

429kcal
Protein
44.1g
Fat
9.3g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Low-Fat Mozzarella Cheese

1/8 cup Panko Breadcrumbs

1 large Egg White

1 Whole Wheat Burger Bun

1 Lettuce Leaf

1 Tomato Slice

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, gently mix ground turkey with egg white, panko breadcrumbs, and a pinch of salt, pepper, garlic powder, and onion powder until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each into a patty shape.

  • 4

    Place a slice of mozzarella cheese in the center of one patty and cover with the other portion of turkey mixture, sealing the edges carefully to enclose the cheese.

  • 5

    Lightly spray the assembled patties with olive oil spray for extra crispiness.

  • 6

    Place the patties on the prepared tray and bake for 18-20 minutes until the turkey is fully cooked and the exterior is crispy.

  • 7

    Toast the whole wheat bun if desired, then assemble the burger by layering lettuce, the mozzarella-stuffed turkey patty, and a fresh tomato slice.

  • 8

    Serve immediately and enjoy your crispy baked mozzarella-stuffed turkey burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy the savory goodness of a turkey burger enhanced with a melty mozzarella center and a crispy baked exterior. This burger packs a balanced mix of lean protein, satisfying crunch, and fresh vegetable accents, making it a perfect choice for any meal.

NUTRITION

429kcal
Protein
44.1g
Fat
9.3g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Low-Fat Mozzarella Cheese

1/8 cup Panko Breadcrumbs

1 large Egg White

1 Whole Wheat Burger Bun

1 Lettuce Leaf

1 Tomato Slice

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, gently mix ground turkey with egg white, panko breadcrumbs, and a pinch of salt, pepper, garlic powder, and onion powder until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each into a patty shape.

  • 4

    Place a slice of mozzarella cheese in the center of one patty and cover with the other portion of turkey mixture, sealing the edges carefully to enclose the cheese.

  • 5

    Lightly spray the assembled patties with olive oil spray for extra crispiness.

  • 6

    Place the patties on the prepared tray and bake for 18-20 minutes until the turkey is fully cooked and the exterior is crispy.

  • 7

    Toast the whole wheat bun if desired, then assemble the burger by layering lettuce, the mozzarella-stuffed turkey patty, and a fresh tomato slice.

  • 8

    Serve immediately and enjoy your crispy baked mozzarella-stuffed turkey burger.