YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor this vibrant and hearty grilled chicken sandwich, elevated with a robust homemade herb-pesto, crisp whole grain bread, and a refreshing layer of fresh greens and tomato. The combination creates a perfect balance of tender, smoky chicken and zesty pesto wrapped in a nutritious, satisfying meal that can be enjoyed any time of the day.
INGREDIENTS
5 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Pesto Sauce
1 cup Mixed Greens
1 serving Tomato Slices
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the 5 oz chicken breast lightly with salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side until it’s fully cooked and slightly charred.
Meanwhile, toast the whole grain bread slices until they are lightly crispy.
Spread 1 tablespoon of pesto sauce on one side of each toasted slice.
Layer the grilled chicken on a slice, then top with fresh mixed greens and tomato slices.
Place the second slice on top, pesto side down, to complete the sandwich.
Slice in half and serve immediately.