Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory blend of crispy roasted sweet potato wedges beautifully paired with savory turkey bacon crumbles and fluffy egg whites. This dish offers a satisfying balance of textures and flavors with a hint of smokiness and a touch of warmth from smoked paprika. Perfect as a hearty meal any time of the day!

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NUTRITION

196kcal
Protein
8.7g
Fat
7.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

4 large Egg Whites

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, then cut it into even wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper.

  • 4

    Spread the wedges evenly on a baking sheet lined with parchment paper and roast for 25-30 minutes until they become crispy on the edges, flipping once halfway through.

  • 5

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and let cool before roughly crumbling.

  • 6

    In the same skillet, add the egg whites and gently scramble until just set. Avoid overcooking to maintain a light texture.

  • 7

    Plate the hot, crispy sweet potato wedges and sprinkle evenly with the turkey bacon crumbles and scrambled egg whites.

  • 8

    Serve warm and enjoy the balanced combination of flavors and textures.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory blend of crispy roasted sweet potato wedges beautifully paired with savory turkey bacon crumbles and fluffy egg whites. This dish offers a satisfying balance of textures and flavors with a hint of smokiness and a touch of warmth from smoked paprika. Perfect as a hearty meal any time of the day!

NUTRITION

196kcal
Protein
8.7g
Fat
7.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

4 large Egg Whites

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, then cut it into even wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper.

  • 4

    Spread the wedges evenly on a baking sheet lined with parchment paper and roast for 25-30 minutes until they become crispy on the edges, flipping once halfway through.

  • 5

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and let cool before roughly crumbling.

  • 6

    In the same skillet, add the egg whites and gently scramble until just set. Avoid overcooking to maintain a light texture.

  • 7

    Plate the hot, crispy sweet potato wedges and sprinkle evenly with the turkey bacon crumbles and scrambled egg whites.

  • 8

    Serve warm and enjoy the balanced combination of flavors and textures.