Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread (70g total); 1.5 slice-equivalent Cheddar Cheese (42g); 1 slice Swiss Cheese (28g); 1 slice Mozzarella Cheese (28g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crispy gourmet delight featuring a trio of cheeses layered between toasted sourdough slices. The cheddary tang, nutty Swiss, and creamy mozzarella blend perfectly to create a satisfying melt with a delightful crunch.

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NUTRITION

Protein

32.5g

Fat

28g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (70g total)

1.5 slice-equivalent Cheddar Cheese (42g)

1 slice Swiss Cheese (28g)

1 slice Mozzarella Cheese (28g)

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Butter or lightly oil the outer sides of each sourdough slice if desired for extra crispiness.
3
Assemble the melt by placing 1 slice of sourdough on a clean surface, then layer the cheddar, Swiss, and mozzarella cheeses evenly.
4
Top with the remaining sourdough slice, ensuring the buttered side faces outwards.
5
Place the assembled sandwich in the skillet and cook until the bottom is golden and crispy, about 3-4 minutes.
6
Carefully flip the sandwich and reduce the heat to medium-low, allowing the cheeses to melt fully as the second side crisps up, about 3-4 minutes.
7
Remove from the skillet, let sit briefly, then slice in half and enjoy while hot.