BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor the delicious fusion of tangy BBQ chicken atop a homemade Greek yogurt flatbread, layered with fresh red onion and bell pepper for crunch, and finished with a sprinkle of fresh cilantro. This recipe offers a satisfying balance of lean protein and wholesome carbs in a flavorful, easy-to-make meal.

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NUTRITION

450kcal
Protein
43.7g
Fat
4.3g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

100g Nonfat Greek Yogurt

60g Whole Wheat Self-Rising Flour

2 tbsp BBQ Sauce

1/4 small Red Onion (30g)

1/4 small Red Bell Pepper (30g)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 450°F (230°C).

  • 2

    In a bowl, mix the nonfat Greek yogurt and whole wheat self-rising flour until a smooth dough forms. If the dough is too sticky, add a sprinkle more flour.

  • 3

    Roll out the dough onto a lightly floured surface into a thin, flat circle to form the crust.

  • 4

    Place the rolled-out crust onto a baking sheet lined with parchment paper.

  • 5

    Spread a thin layer of BBQ sauce evenly over the crust.

  • 6

    Slice the chicken breast into thin strips. Season lightly with salt and pepper if desired.

  • 7

    Evenly distribute the chicken strips over the BBQ sauce, then spoon a little extra BBQ sauce on top of the chicken for extra flavor.

  • 8

    Thinly slice the red onion and red bell pepper, then scatter them evenly over the pizza.

  • 9

    Bake in the oven for about 10-12 minutes or until the edges of the crust turn golden brown and the chicken is cooked through.

  • 10

    Remove from the oven and garnish with fresh cilantro before serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor the delicious fusion of tangy BBQ chicken atop a homemade Greek yogurt flatbread, layered with fresh red onion and bell pepper for crunch, and finished with a sprinkle of fresh cilantro. This recipe offers a satisfying balance of lean protein and wholesome carbs in a flavorful, easy-to-make meal.

NUTRITION

450kcal
Protein
43.7g
Fat
4.3g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

100g Nonfat Greek Yogurt

60g Whole Wheat Self-Rising Flour

2 tbsp BBQ Sauce

1/4 small Red Onion (30g)

1/4 small Red Bell Pepper (30g)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 450°F (230°C).

  • 2

    In a bowl, mix the nonfat Greek yogurt and whole wheat self-rising flour until a smooth dough forms. If the dough is too sticky, add a sprinkle more flour.

  • 3

    Roll out the dough onto a lightly floured surface into a thin, flat circle to form the crust.

  • 4

    Place the rolled-out crust onto a baking sheet lined with parchment paper.

  • 5

    Spread a thin layer of BBQ sauce evenly over the crust.

  • 6

    Slice the chicken breast into thin strips. Season lightly with salt and pepper if desired.

  • 7

    Evenly distribute the chicken strips over the BBQ sauce, then spoon a little extra BBQ sauce on top of the chicken for extra flavor.

  • 8

    Thinly slice the red onion and red bell pepper, then scatter them evenly over the pizza.

  • 9

    Bake in the oven for about 10-12 minutes or until the edges of the crust turn golden brown and the chicken is cooked through.

  • 10

    Remove from the oven and garnish with fresh cilantro before serving.