YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a hearty bowl combining tender slices of lean beef stir-fried with aromatic ginger and garlic, vibrant broccoli florets, and a bed of fluffy brown rice, all lightly tossed in a savory soy-sesame glaze for a satisfying meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Cook the brown rice according to package instructions so it is ready when the beef and broccoli are done.
Thinly slice the lean beef sirloin into bite-sized strips.
In a hot pan over medium-high heat, add a splash of sesame oil and quickly stir-fry the beef until it starts to brown, about 2-3 minutes.
Add the minced ginger and garlic to the pan, stirring frequently for about 1 minute until fragrant.
Toss in the broccoli florets and stir-fry until they are tender-crisp, about 3-4 minutes.
Drizzle in the low-sodium soy sauce and toss everything together to evenly coat.
Serve the stir-fry mixture over the cooked brown rice and finish with an extra drizzle of sesame oil if desired.