Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared sirloin steak, encrusted with aromatic herbs and finished with a decadent garlic butter. This dish balances the heartiness of a juicy steak with the brightness of fresh garlic and herbs, delivering a satisfying gourmet experience that's ideal for any time of the day.

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NUTRITION

461kcal
Protein
42.5g
Fat
33.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes. Pat dry with paper towels.

  • 2

    Season the steak generously with salt, black pepper, and the mixed dried herbs on both sides.

  • 3

    Heat a heavy skillet over medium-high heat and drizzle 1 teaspoon of olive oil. When the oil starts to shimmer, place the steak in the skillet.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on preferred doneness). Avoid moving the steak to develop a nice crust.

  • 5

    In the last minute of cooking, add the minced garlic and unsalted butter to the pan. Tilt the pan slightly and spoon the bubbling garlic butter over the steak to infuse flavor.

  • 6

    Once cooked to your liking, transfer the steak to a plate and let it rest for 5 minutes before slicing and serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared sirloin steak, encrusted with aromatic herbs and finished with a decadent garlic butter. This dish balances the heartiness of a juicy steak with the brightness of fresh garlic and herbs, delivering a satisfying gourmet experience that's ideal for any time of the day.

NUTRITION

461kcal
Protein
42.5g
Fat
33.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes. Pat dry with paper towels.

  • 2

    Season the steak generously with salt, black pepper, and the mixed dried herbs on both sides.

  • 3

    Heat a heavy skillet over medium-high heat and drizzle 1 teaspoon of olive oil. When the oil starts to shimmer, place the steak in the skillet.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on preferred doneness). Avoid moving the steak to develop a nice crust.

  • 5

    In the last minute of cooking, add the minced garlic and unsalted butter to the pan. Tilt the pan slightly and spoon the bubbling garlic butter over the steak to infuse flavor.

  • 6

    Once cooked to your liking, transfer the steak to a plate and let it rest for 5 minutes before slicing and serving.