YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Wedges with Turkey Bacon Crumbles
Enjoy a delicious plate of crispy baked sweet potato wedges topped with savory turkey bacon crumbles and a refreshing Greek yogurt dip. The naturally sweet potato is roasted to perfection and accented by the smoky flavor of turkey bacon, while a drizzle of olive oil and a pinch of herbs bring it all together for a satisfying meal.
INGREDIENTS
1 medium Sweet Potato (~130g)
5 slices Turkey Bacon (~140g total)
2 tsp Olive Oil (~18g)
1/4 cup Nonfat Greek Yogurt (~60g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, salt, pepper, and your favorite herbs.
Spread the sweet potato wedges in a single layer on the baking sheet. Roast in the oven for 25-30 minutes, or until they are golden and crispy on the edges, turning once midway through.
While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-sized pieces.
Once the sweet potato wedges are done, remove them from the oven and transfer to a serving plate.
Top the wedges with the turkey bacon crumbles and serve with a side of nonfat Greek yogurt for dipping. Enjoy your flavorful and nutritious meal!