Crispy Salami and Caramelized Onion Hash with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salami and Caramelized Onion Hash with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Salami and Caramelized Onion Hash with Sunny Eggs

Savor the delightful contrast of crispy turkey salami and richly caramelized onions, tossed with tender potato cubes and crowned with perfectly sunny-side up eggs. This versatile dish offers a satisfying blend of textures and flavors, ideal for any time of the day.

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NUTRITION

416kcal
Protein
28.5g
Fat
21.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Salami

2 Large Eggs

1/2 medium Yellow Onion, sliced

1/2 cup Diced Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Slice the turkey salami into bite-sized pieces and set aside.

  • 2

    Dice the potatoes into small cubes and thinly slice the half onion.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the sliced onions to the skillet and sauté until they start to caramelize, about 5-7 minutes, stirring occasionally.

  • 5

    Add the diced potatoes and turkey salami to the skillet. Season lightly with salt and pepper, and cook for 8-10 minutes until the potatoes are tender and the salami is crispy, stirring occasionally.

  • 6

    In a separate pan, cook the eggs sunny side up to your liking.

  • 7

    Plate the salami, onion, and potato hash, and top with the sunny eggs.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and enjoy your hearty, flavorful meal.

Crispy Salami and Caramelized Onion Hash with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salami and Caramelized Onion Hash with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Salami and Caramelized Onion Hash with Sunny Eggs

Savor the delightful contrast of crispy turkey salami and richly caramelized onions, tossed with tender potato cubes and crowned with perfectly sunny-side up eggs. This versatile dish offers a satisfying blend of textures and flavors, ideal for any time of the day.

NUTRITION

416kcal
Protein
28.5g
Fat
21.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Salami

2 Large Eggs

1/2 medium Yellow Onion, sliced

1/2 cup Diced Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Slice the turkey salami into bite-sized pieces and set aside.

  • 2

    Dice the potatoes into small cubes and thinly slice the half onion.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the sliced onions to the skillet and sauté until they start to caramelize, about 5-7 minutes, stirring occasionally.

  • 5

    Add the diced potatoes and turkey salami to the skillet. Season lightly with salt and pepper, and cook for 8-10 minutes until the potatoes are tender and the salami is crispy, stirring occasionally.

  • 6

    In a separate pan, cook the eggs sunny side up to your liking.

  • 7

    Plate the salami, onion, and potato hash, and top with the sunny eggs.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and enjoy your hearty, flavorful meal.