Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the succulent flavors of a perfectly pan-seared sirloin steak crusted with a medley of fresh herbs and finished with a decadent garlic butter. This dish marries tender meat with aromatic garlic and vibrant herbs, creating a low-calorie, protein-packed meal ideal for dinner.

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NUTRITION

413kcal
Protein
42.6g
Fat
23.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

2 garlic cloves, minced

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix the minced garlic with the chopped fresh herbs.

  • 3

    Press the herb and garlic mixture onto both sides of the steak to form an even crust.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as necessary for your preferred doneness.

  • 5

    In the last minute of cooking, add the butter to the pan, letting it melt and spoon it over the steak to create a rich garlic butter sauce.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing. Serve immediately.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the succulent flavors of a perfectly pan-seared sirloin steak crusted with a medley of fresh herbs and finished with a decadent garlic butter. This dish marries tender meat with aromatic garlic and vibrant herbs, creating a low-calorie, protein-packed meal ideal for dinner.

NUTRITION

413kcal
Protein
42.6g
Fat
23.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

2 garlic cloves, minced

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix the minced garlic with the chopped fresh herbs.

  • 3

    Press the herb and garlic mixture onto both sides of the steak to form an even crust.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as necessary for your preferred doneness.

  • 5

    In the last minute of cooking, add the butter to the pan, letting it melt and spoon it over the steak to create a rich garlic butter sauce.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing. Serve immediately.