Name: Cilantro-Lime Grilled Chicken with Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Black Beans (cooked); 1/4 cup Yellow Corn Kernels; 1/4 cup Red Bell Pepper, diced; 2 tbsp Red Onion, diced; 2 tbsp Lime Juice (about one lime); 4 tbsp Fresh Cilantro, chopped; 1 tsp Olive Oil; 1/2 tsp Cumin; Salt & Black Pepper to taste

Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Savor the zing of lime-kissed grilled chicken paired with a vibrant black bean salsa. The tangy, fresh cilantro and crisp vegetables blend perfectly with smoky grilled chicken, creating a dish that's both nutritious and bursting with flavor.

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NUTRITION

Protein

44.9g

Fat

10.1g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Yellow Corn Kernels

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, diced

2 tbsp Lime Juice (about one lime)

4 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

1/2 tsp Cumin

Salt & Black Pepper to taste

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PREPARATION

1
Preheat the grill or grill pan over medium-high heat.
2
Pat the chicken breast dry and season with salt, pepper, and cumin. Drizzle a tiny bit of olive oil to keep it moist.
3
Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.
4
In a bowl, combine black beans, yellow corn, diced red bell pepper, red onion, and chopped cilantro.
5
Mix in lime juice and the remaining olive oil from seasoning. Adjust salt and pepper as needed.
6
Once the chicken is done, slice it into strips and plate it with a generous serving of black bean salsa on top or on the side.
7
Enjoy your vibrant, nutrient-packed meal!