Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Enjoy a savory medley of roasted mushrooms tossed in a rich garlic-butter sauce, combined with hearty cannellini beans and crowned with a perfectly poached egg and a sprinkle of nutritional yeast. This dish delivers a delightful balance of earthy flavors, creamy textures, and vibrant fresh herbs that elevate your meal to a gourmet experience.

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NUTRITION

511kcal
Protein
33.6g
Fat
19g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

300g Button Mushrooms

1 cup Cannellini Beans

2 cloves Garlic

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 large Egg

2 tbsp Nutritional Yeast

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp paper towel and cut them into halves or quarters, depending on their size.

  • 3

    In an oven-safe skillet, melt the unsalted butter over medium heat.

  • 4

    Add minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the mushrooms to the skillet and stir to coat them in the garlic butter. Cook for 5 minutes, letting them soften slightly.

  • 6

    Stir in the cannellini beans, fresh thyme, and parsley. Season with salt and black pepper to taste.

  • 7

    Transfer the skillet to the oven and roast for 12-15 minutes until the mushrooms are tender and slightly browned.

  • 8

    While the mushrooms are roasting, poach the egg separately in simmering water until the white is set but yolk remains runny.

  • 9

    Once ready, remove the skillet from the oven and plate a generous serving of the roasted mushroom and bean mixture.

  • 10

    Top with the poached egg and sprinkle nutritional yeast over the dish for an extra boost of flavor.

  • 11

    Serve immediately and enjoy your nutrient-packed, savory dish.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Enjoy a savory medley of roasted mushrooms tossed in a rich garlic-butter sauce, combined with hearty cannellini beans and crowned with a perfectly poached egg and a sprinkle of nutritional yeast. This dish delivers a delightful balance of earthy flavors, creamy textures, and vibrant fresh herbs that elevate your meal to a gourmet experience.

NUTRITION

511kcal
Protein
33.6g
Fat
19g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

300g Button Mushrooms

1 cup Cannellini Beans

2 cloves Garlic

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 large Egg

2 tbsp Nutritional Yeast

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp paper towel and cut them into halves or quarters, depending on their size.

  • 3

    In an oven-safe skillet, melt the unsalted butter over medium heat.

  • 4

    Add minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the mushrooms to the skillet and stir to coat them in the garlic butter. Cook for 5 minutes, letting them soften slightly.

  • 6

    Stir in the cannellini beans, fresh thyme, and parsley. Season with salt and black pepper to taste.

  • 7

    Transfer the skillet to the oven and roast for 12-15 minutes until the mushrooms are tender and slightly browned.

  • 8

    While the mushrooms are roasting, poach the egg separately in simmering water until the white is set but yolk remains runny.

  • 9

    Once ready, remove the skillet from the oven and plate a generous serving of the roasted mushroom and bean mixture.

  • 10

    Top with the poached egg and sprinkle nutritional yeast over the dish for an extra boost of flavor.

  • 11

    Serve immediately and enjoy your nutrient-packed, savory dish.