YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Protein Oats with Berries
Enjoy a warm, satisfying bowl of protein-packed oats elevated with fluffy egg whites and a touch of whey protein, crowned with a vibrant medley of fresh berries. This dish delivers a hearty, balanced breakfast that fuels your morning with natural sweetness and a smooth texture.
INGREDIENTS
40 grams Rolled Oats
6 egg whites (approx. 198g) Liquid Egg Whites
1 scoop Whey Protein Isolate (approx. 30g)
1/2 cup Mixed Berries (approx. 75g)
PREPARATION
In a small saucepan, combine the rolled oats and liquid egg whites.
Bring the mixture to a simmer over medium heat, stirring regularly to prevent sticking.
Once the oats have absorbed most of the liquid and started to thicken (about 3-5 minutes), stir in the whey protein isolate ensuring it fully dissolves and blends into the mixture.
Remove the saucepan from the heat and let the mixture rest for a minute to thicken further while becoming fluffy.
Transfer the protein oats into a serving bowl and top with fresh mixed berries.
Enjoy your nutrient-dense, protein-packed breakfast that not only fuels you but also delights your taste buds.