Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free treat that balances the rich, nutty flavor of almond flour with bursts of semi-sweet chocolate in every bite. This cookie cake offers a protein boost from whey protein and egg whites, making it a satisfying option for any meal of the day without compromising on taste or texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
41.3g
Fat
21.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

3 large Egg Whites (~90g)

1 scoop Whey Protein Isolate (~30g)

1 tbsp Semi-Sweet Chocolate Chips (~15g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In another bowl, vigorously whisk the egg whites until they are frothy. Stir in the vanilla extract.

  • 4

    Combine the dry and wet ingredients until a smooth batter forms. Fold in the semi-sweet chocolate chips gently.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 12-15 minutes or until the top is set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Serve warm or at room temperature for a delicious protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free treat that balances the rich, nutty flavor of almond flour with bursts of semi-sweet chocolate in every bite. This cookie cake offers a protein boost from whey protein and egg whites, making it a satisfying option for any meal of the day without compromising on taste or texture.

NUTRITION

428kcal
Protein
41.3g
Fat
21.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

3 large Egg Whites (~90g)

1 scoop Whey Protein Isolate (~30g)

1 tbsp Semi-Sweet Chocolate Chips (~15g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In another bowl, vigorously whisk the egg whites until they are frothy. Stir in the vanilla extract.

  • 4

    Combine the dry and wet ingredients until a smooth batter forms. Fold in the semi-sweet chocolate chips gently.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 12-15 minutes or until the top is set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Serve warm or at room temperature for a delicious protein-packed treat.