YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Savor a colorful skillet meal featuring lean ground beef delicately seasoned with a medley of aromatic herbs and paired with vibrant roasted vegetables. This dish offers a delightful balance of juicy beef and tender vegetables with hints of basil and thyme, making it a wholesome and satisfying option for any meal.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1/2 cup chopped Red Bell Pepper
1/2 cup chopped Zucchini
1/4 cup chopped Red Onion
1/2 cup halved Cherry Tomatoes
1 tsp Olive Oil
1 Garlic Clove, minced
1 tsp Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Add minced garlic and sauté briefly until fragrant.
Add the lean ground beef to the skillet. Break it up with a spatula and cook until brown and nearly cooked through.
Stir in the chopped red bell pepper, zucchini, and red onion. Sauté for about 3-4 minutes until the vegetables begin to soften.
Mix in the halved cherry tomatoes and dried herbs, and season with salt and black pepper.
Continue cooking for an additional 2-3 minutes until all vegetables are tender and the beef is fully cooked.
Remove from heat and serve immediately, enjoying this balanced and nutritious skillet meal.