Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of Cinnamon-Spiced Apple Oat Crumble enhanced with a boost of protein-rich Greek yogurt and vanilla protein powder. The natural sweetness of baked apples marries with the hearty oats and almond flour, while a hint of cinnamon and a drizzle of honey provide a perfect balance of spice and sweetness—ideal for a nutrient-packed meal any time of day.

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NUTRITION

514kcal
Protein
39.5g
Fat
11.3g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup dry Rolled Oats (40g)

2 tablespoons Almond Flour (14g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

1/2 teaspoon Ground Cinnamon (1g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with ground cinnamon and honey.

  • 3

    Spread the apple mixture on a small baking dish and bake for 15 minutes until the apples soften slightly.

  • 4

    Meanwhile, in a separate bowl, combine the rolled oats, almond flour, and vanilla protein powder. Mix well.

  • 5

    Once the apples are done, gently fold them into the oat mixture to form a crumble texture.

  • 6

    Spoon half of the nonfat Greek yogurt into a serving bowl and layer the warm oat-apple crumble on top.

  • 7

    Finish with the remaining Greek yogurt on the side or drizzle over the crumble. Serve warm and enjoy your nutrient-packed meal.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of Cinnamon-Spiced Apple Oat Crumble enhanced with a boost of protein-rich Greek yogurt and vanilla protein powder. The natural sweetness of baked apples marries with the hearty oats and almond flour, while a hint of cinnamon and a drizzle of honey provide a perfect balance of spice and sweetness—ideal for a nutrient-packed meal any time of day.

NUTRITION

514kcal
Protein
39.5g
Fat
11.3g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup dry Rolled Oats (40g)

2 tablespoons Almond Flour (14g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

1/2 teaspoon Ground Cinnamon (1g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with ground cinnamon and honey.

  • 3

    Spread the apple mixture on a small baking dish and bake for 15 minutes until the apples soften slightly.

  • 4

    Meanwhile, in a separate bowl, combine the rolled oats, almond flour, and vanilla protein powder. Mix well.

  • 5

    Once the apples are done, gently fold them into the oat mixture to form a crumble texture.

  • 6

    Spoon half of the nonfat Greek yogurt into a serving bowl and layer the warm oat-apple crumble on top.

  • 7

    Finish with the remaining Greek yogurt on the side or drizzle over the crumble. Serve warm and enjoy your nutrient-packed meal.