Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a light yet satisfying meal with tender grilled chicken, crisp romaine lettuce, a zesty light Caesar dressing, and a sprinkle of parmesan cheese. This wrap offers a delightful crunch and robust flavor, perfect for a healthy lunch that leaves you energized.

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NUTRITION

374kcal
Protein
51g
Fat
15g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Romaine Lettuce leaves

2 Tbsp Light Caesar Dressing

0.5 oz Shredded Parmesan Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, separate and wash the romaine lettuce leaves. Pat dry and lay them flat on a plate.

  • 4

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it into strips.

  • 5

    Place the chicken strips onto the lettuce leaves, drizzle with light Caesar dressing, and sprinkle with shredded parmesan cheese.

  • 6

    Fold the lettuce around the filling to create wraps, and serve immediately.

Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a light yet satisfying meal with tender grilled chicken, crisp romaine lettuce, a zesty light Caesar dressing, and a sprinkle of parmesan cheese. This wrap offers a delightful crunch and robust flavor, perfect for a healthy lunch that leaves you energized.

NUTRITION

374kcal
Protein
51g
Fat
15g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Romaine Lettuce leaves

2 Tbsp Light Caesar Dressing

0.5 oz Shredded Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, separate and wash the romaine lettuce leaves. Pat dry and lay them flat on a plate.

  • 4

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it into strips.

  • 5

    Place the chicken strips onto the lettuce leaves, drizzle with light Caesar dressing, and sprinkle with shredded parmesan cheese.

  • 6

    Fold the lettuce around the filling to create wraps, and serve immediately.