YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Cookie Smoothie Bowl
Dive into a decadent yet nutritious smoothie bowl that feels like you're indulging in a chocolate cookie, but with a wholesome twist. Creamy nonfat Greek yogurt and chocolate whey protein blend with ripe banana, oats, and a rich cocoa kick, all crowned with a delicate drizzle of almond butter. This bowl strikes a delightful balance between dessert-like satisfaction and muscle-revving protein goodness.
INGREDIENTS
150 g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (~30 g)
0.5 medium Banana (approx. 60 g)
0.5 cup Unsweetened Almond Milk (120 g)
0.25 cup Rolled Oats (20 g)
1 tbsp Unsweetened Cocoa Powder (5 g)
0.5 tbsp Almond Butter (7 g)
PREPARATION
Add the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened almond milk to a high-speed blender.
Peel and slice half a medium banana and add it to the blender along with the rolled oats and unsweetened cocoa powder.
Blend until smooth and creamy, stopping to scrape down the sides if necessary.
Pour the smoothie mixture into a bowl.
Drizzle the almond butter on top and, if desired, add additional toppings such as a light sprinkle of oats or cocoa nibs for extra texture.
Enjoy immediately for the best texture and flavor.