Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

Dive into a silky smooth, creamy pudding packed with high-quality protein, enriched with the natural flavor of vanilla. This versatile dish can be enjoyed for breakfast, lunch, or dinner, offering a satisfying texture and subtle sweetness that’s both refreshing and energizing.

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NUTRITION

330kcal
Protein
45.5g
Fat
6.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Plain Non-Fat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (15g)

1/2 teaspoon Vanilla Bean Extract (2.5g)

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PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, plain non-fat Greek yogurt, unsweetened almond milk, chia seeds, and vanilla bean extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Pour the pudding into a serving bowl or individual jars.

  • 4

    Allow the pudding to chill in the refrigerator for at least 5 minutes to let the chia seeds expand slightly and enhance the texture.

  • 5

    Stir before serving and enjoy your protein-packed vanilla bean pudding.

Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

Dive into a silky smooth, creamy pudding packed with high-quality protein, enriched with the natural flavor of vanilla. This versatile dish can be enjoyed for breakfast, lunch, or dinner, offering a satisfying texture and subtle sweetness that’s both refreshing and energizing.

NUTRITION

330kcal
Protein
45.5g
Fat
6.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Plain Non-Fat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (15g)

1/2 teaspoon Vanilla Bean Extract (2.5g)

PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, plain non-fat Greek yogurt, unsweetened almond milk, chia seeds, and vanilla bean extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Pour the pudding into a serving bowl or individual jars.

  • 4

    Allow the pudding to chill in the refrigerator for at least 5 minutes to let the chia seeds expand slightly and enhance the texture.

  • 5

    Stir before serving and enjoy your protein-packed vanilla bean pudding.