Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the robust flavors of tender beef accented with a sweet-savory sesame glaze, perfectly paired with charred, crisp vegetables. Each bite delivers a delightful balance of savory umami and a hint of sweetness, making this dish an enticing option for any meal.

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NUTRITION

404kcal
Protein
36.5g
Fat
23.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup Broccoli florets

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tenderness.

  • 2

    In a small bowl, whisk together sesame oil, low sodium soy sauce, honey, minced ginger, and garlic to form the marinade.

  • 3

    Toss the beef slices in half of the marinade and let it sit for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Add the sliced red bell pepper, zucchini, and broccoli to the pan. Drizzle lightly with any remaining marinade and char the vegetables for 3-4 minutes until they are tender with slight char marks.

  • 6

    In a separate pan, cook the marinated beef over medium-high heat for 4-5 minutes until browned and cooked to your desired doneness.

  • 7

    Plate the beef alongside the charred vegetables, drizzle any extra pan juices over the top, and serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the robust flavors of tender beef accented with a sweet-savory sesame glaze, perfectly paired with charred, crisp vegetables. Each bite delivers a delightful balance of savory umami and a hint of sweetness, making this dish an enticing option for any meal.

NUTRITION

404kcal
Protein
36.5g
Fat
23.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup Broccoli florets

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tenderness.

  • 2

    In a small bowl, whisk together sesame oil, low sodium soy sauce, honey, minced ginger, and garlic to form the marinade.

  • 3

    Toss the beef slices in half of the marinade and let it sit for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Add the sliced red bell pepper, zucchini, and broccoli to the pan. Drizzle lightly with any remaining marinade and char the vegetables for 3-4 minutes until they are tender with slight char marks.

  • 6

    In a separate pan, cook the marinated beef over medium-high heat for 4-5 minutes until browned and cooked to your desired doneness.

  • 7

    Plate the beef alongside the charred vegetables, drizzle any extra pan juices over the top, and serve immediately.