Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy this vibrant dish where succulent shrimp is sautéed in a zesty lemon-garlic butter sauce and served atop fresh, herb-infused zucchini noodles. It's a delicious balance of bright citrus, savory garlic, and aromatic herbs, making it a perfect light yet satisfying meal.

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NUTRITION

383kcal
Protein
38.5g
Fat
20.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1/4 Lemon (juiced)

1 garlic clove minced

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchinis into noodles. Set them aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce the heat and stir in the unsalted butter until melted, then squeeze in the juice from 1/4 lemon. Mix well to create a light sauce.

  • 6

    Add the zucchini noodles to the skillet and toss them gently until they are evenly coated in the lemon-garlic butter sauce. Cook for an additional 1-2 minutes to warm the noodles slightly while retaining their crunch.

  • 7

    Remove from heat, sprinkle fresh parsley on top for a burst of color and herbaceous flavor, and adjust seasoning with salt and pepper as needed.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed dish.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy this vibrant dish where succulent shrimp is sautéed in a zesty lemon-garlic butter sauce and served atop fresh, herb-infused zucchini noodles. It's a delicious balance of bright citrus, savory garlic, and aromatic herbs, making it a perfect light yet satisfying meal.

NUTRITION

383kcal
Protein
38.5g
Fat
20.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1/4 Lemon (juiced)

1 garlic clove minced

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchinis into noodles. Set them aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce the heat and stir in the unsalted butter until melted, then squeeze in the juice from 1/4 lemon. Mix well to create a light sauce.

  • 6

    Add the zucchini noodles to the skillet and toss them gently until they are evenly coated in the lemon-garlic butter sauce. Cook for an additional 1-2 minutes to warm the noodles slightly while retaining their crunch.

  • 7

    Remove from heat, sprinkle fresh parsley on top for a burst of color and herbaceous flavor, and adjust seasoning with salt and pepper as needed.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed dish.